Yesterday was the first day of the program, which means that it was the first day that I got to meet all of the students with whom I will be studying and hanging out for the rest of the month! Everyone is SO cool, very relaxed, fun, and nice. The program director and assistants are VERY helpful, and just awesome in general. So, this is pretty much going to be the greatest trip ever!
I have learned so much about the culture and language in even three days. It's amazing how quickly you can learn by just being immersed in something. My italian is still extremely mediocre, but I have high hopes! I think that once classes start, I will get more accustomed to the different tenses, and maybe even the slang words and phrases.
I definitely need to grow familiar with the phrase, "I am not interested," because the Italian men are BEYOND forward. Never have I ever heard more cat calls and shouts out of car windows. I was warned that they would be like this, but I really had no idea. It must be the fact that it is painfully obvious that I am an American. Maybe I should work on that...haha.
Also...I don't know if I can handle the way the Italians eat. It is like a dream come true, but on a level so high that it is almost intimidating. I don't really understand how they are all so thin. We had a group lunch and dinner yesterday at a very authentic and delicious restaurant called, "I tre Farfalli" (The Three Butterflies). The food was so excellent, but I found that I was completely full after the antipasti! The cuisine here is so full of bread and pastas, that I don't understand how anyone could possibly fit all of that in and still have room for the meats. Apparently, they don't usually eat that way, but I was still shocked. The food is EXCELLENT, to say the least.
I think I am going to start choosing a favorite dish of the day, and posting it here. My favorite dish of the day yesterday was the fondue-like dip. I don't know what kind of cheese it was, but it was white, and mixed with some kind of grainy substance. The fondue was served with fried bread, which was also delicious. This was one of the many small dishes that were served during the first course (the others included eggplant parmesan, some potato and ham dish, green beans, cured proscuitto, olives...you name it).
After this, I was full. Like...really full. Then, they brought out the pasta. Holy hell. GIANT dishes full of the most delicious looking pasta I had ever seen. My favorite was the cheesy, creamy, tomato-y pasta. You can see me stuffing my face with it below:
The other girl in the picture is in my program as well. She is stuffing her face with the pasta al pomodoro e salsiccia! Delizioso.
The atmosphere in the restaurant was great. They had live music, which was so fun. In between courses (there was a whole course after the pasta even...I just can't write about it because I was so full, I couldn't even look at the food), we all got up and danced to the music. The waiters and hosts joined us as well...it was pretty awesome. Also, a guy from Bangladesh selling roses came into the restaurant and joined us dancing as well. I had befriended him the night before. He seems like a regular around town. He gave me a free rose because I was able to have a full conversation with him in Italian. It was pretty cool.
So, I am going to go eat some fresh local peaches from the market (They are delicious and epic, and I bought about a dozen for only one Euro...$1.40 in America...molto bene!) and maybe grab a cappuccino before I head out to lunch and then the beach. Today, we don't have class, because it is a national holiday in Italy. I will try to take some pictures if I see any noteworthy festivities.
And so, I leave you with this picture of some of the people from the program at the restuarant!!
Ciao!